Roll Dice. Fire Grill. The Gamer’s Grillbook
Roll Dice. Fire Grill.
Six hours into a campaign game somebody always suggests pizza. This is what happened when a group of gamers decided they could do better than that.
Over a hundred recipes, cooked at real game nights before any of them went in a book. It started with a few players grilling before play instead of ordering in, families joined, and the evening turned into something that happened around the food as much as around the table.
Four Sections
Poultry. Beef, pork and lamb. Fish and seafood. Vegetables. Pueblo seared chicken and sweet chilli lime chicken, Texas style flat brisket and smoked rib eye, firecracker grilled salmon, grilled lamb burgers, and corn done spicy and sweet.
Every Recipe Tells You What It Costs
Preparation time, cooking time, serving size, the ingredient list, step by step directions and nutritional information. You know before you start whether it fits between now and the next turn, or whether it is an all day brisket for an all day campaign.
Whatever You Are Cooking On
Charcoal or gas, direct heat or indirect, and indoor grills for the months when standing outside is not an option. The opening section covers the methods so you can adapt a recipe to the setup you actually own.
A Download
This is a PDF. Nothing ships.
Roll Dice. Fire Grill. The Gamer's Grillbook is a working grilling manual that happens to have been written by people who game. Gather your friends, get the grill going, and lay out the maps.
Components
Book Length: 141 Pages
Credits
Contributors - Darren White, Ava Marie Heath, Josh Gulley, Blackwell Hird, Devin Heinle, Daniel Heath, Liz Gulley, Jesse Stoltz, and a lot of friends and family.
Editor - Ava Marie Heath and Liz Gulley
Layout and Pictures - Blackwell Hird